United States Chef

Recipes by Jose Garces

Esquites, ingredients: 1 Medium onion, small dice, 8 Cups corn kernels off the cobb, 4 Cups corn stock (recipe follows

Sep 2008
Professional

2 votes
3890 views

ALCACHOFAS Y SETAS COCA, ingredients: 16 oz Coca dough, 8 oz Truffled Manchego Bechamel, 4 oz Marinated Grilled

Sep 2008
Professional

2 votes
1 review
3545 views

Txangurro Salad, main ingredient: Shellfish, ingredients: 1.5 pounds Jumbo Lump Crab (cooked), ½ bunch Chive, finely

Sep 2008
Professional

1 vote
3644 views

Jose Garces