JOHN FRANCIS Profile

Hi John,
What kind of recipes are you hoping to add to the Geriatric group? I'll try to add some recipes to it if I come across great ones that fit the criteria.

THANK YOU FOR YOUR INTEREST IN THE GERIATRIC GROUP. THE ELDERLY MAY HAVE SEVERAL CHALLENGES WITH RESPECT TO EATING. THEY CAN RANGE FROM THE TEXTURE OF THE FOOD TO THE TASTE. MEAT ITEMS USING SOLID MUSCLE MEATS MAY CAUSE CHEWING PROBLEMS.. MEATLOAF IS AN EXAMPLE OF AN EXTENDED MEAT THAT WOULD BE EASY TO CHEW. SEASONING IS IMPORTANT, SINCE THE ELDERLY CAN LOOSE SOME TASTE SENSATIONS. WELL SEASONED FOOD WOULD PROVIDE THE ENCOURAGEMENT TO EAT. THE USE OF HOT OR SPICY SEASONINGS SHOULD BE LIMITED. INGREDIENTS MUST BE AVAILABLE AT THE LOCAL GROCERY STORE.