e039fd3df9fb36928a1f0218c007754ab96ae3b6 --- [] --- [] --- [] --- [] 0 false 3 1 2009-07-07T18:29:54+00:00 cf6ce59d0a9387639b721145e27e086ee467addc Ines Pellegrini Ines Pellegrini sheena1975@aol.com 1 Ines 0 N 0 21801 false false false 1 false Pellegrini 1154 2009-07-07T18:29:54+00:00 true false 0ab819ca5e848c9ff2b967d7486782ce25a963ce 0 false 1 0 0 0 ba5f98c6ec34ea1c7a004926c94362c4c4493f61 0 2 ines-pellegrini-21801 0 --- - 452 0 2009-07-07T18:29:57+00:00 84ca8caee1c49a9deef4e90c403d2549f1f249a2 --- - 3 - 21781 34 --- [] --- [] --- [] Minneapolis 0 true 3 1 2009-07-05T18:42:52+00:00 496be9d1ac1a2d63d6a5b84a51fde7bf4cfd22c7 FunLovinFoodie FunLovinFoodie gourmet_qt@yahoo.com 1 Tonia 0 F 0 21736 true false false 1 false Lindsey 6055 2009-07-05T18:42:52+00:00 true false 95d87a981ecb1b383d6225b5e17d707209eb9575 0 40400 http://s3.amazonaws.com/grecipes/public/pictures/users/40400/harolds_headshot.jpg false 1 0 17 0 7 6d5a9c1c1fcea55edb370f55ec2eedaa6530424f 2009-07-25T18:23:43+00:00 737f35909a6685cd4c928b7473b30489fba7fcc9 3 2 funlovinfoodie-21736 0 --- - 452 - 753 - 188 - 4744 - 229 0 2009-07-11T18:23:43+00:00 55449 74b8c0a20a82360a995d650743ef78357f253837 --- [] --- [] --- [] --- [] 0 false 3 1 2009-02-01T21:15:31+00:00 6843c4df0f68091f97fb34dd5e720518be5084ba Ines Pellegrini Ines Pellegrini shena1975@aol.com 1 Ines 0 N 0 14481 false false false 1 false Pellegrini 3817 2009-02-01T21:15:31+00:00 true false ced92450fa5e6b45051c278444e0c11d01dafcda 0 false 1 0 0 0 544a28950356acd253094e128ce4dd852a4760ab 1 2 ines-pellegrini-14481 0 --- - 452 0 2009-02-01T21:15:31+00:00 1d7a395ba3987938ca577ee184bbec44b06d51c6 --- - 3 65 --- - 66 --- [] --- [] Santa Clara 0 true 3 1 2008-12-29T03:44:31+00:00 525dc63d7022439e53c3a9e89f65b78c392aa946 I am a retired dietitian. I live alone now so do not do as much cooking and experimenting as I used to, but I love good food and enjoy new recipes. I do a lot of volunteering (nothing to do with food) and have 3 cats and a greyhound. My daughter is now turning into a great cook and I enjoy giving her advice on cooking and then seeing what she comes up with. I have a great group of "foodie" friends, also dietitians and we enjoy getting together to try new restaurants and cook together at times. Peggy Richardson Peggy Richardson pj_richardson@yahoo.com 1 Peggy 0 F 0 12115 true false false 1 false Richardson 2280 2008-12-29T03:44:32+00:00 true false 34d1006b2f22a50edd9d89913c94cb380b8e87ba 0 false 1 6 12 0 43 7bcf3b738b65e527dc8f64add704f8319342298b 0 2 peggy-richardson-12115 0 --- - 3 - 279 - 497 - 499 - 452 - 436 - 8 - 4744 - 743 lover of good food and eating experiences 0 2009-01-15T17:26:28+00:00 95051 9327894d7e60b254e14a5d58c38248d0ba12ca63 --- - 3 - 497 - 13249 28 --- [] --- [] --- [] Menlo Park 0 true 5 1 2008-12-28T05:05:31+00:00 8665f9c02f9481b41774dda2c67c0d819326091b Nik Nik nicolemarie_conner@mac.com 1 nicole 1 F 0 11836 true false false 1 false conner 1663 2008-12-28T05:05:31+00:00 true false b48d150479eaa56aeeb282417836773f183fae33 0 9708 http://s3.amazonaws.com/grecipes/public/pictures/users/9708/photo555.jpg false 1 9 11 0 43 4a4ed21d99153a9d0afb62234fbdd082412108a4 2009-01-14T06:35:55+00:00 4d254032725aeecdbbe03f5074fce4fed3d8494e 0 2 nik-11836 0 --- - 497 - 452 - 743 I dream in Le Creuset 0 2009-01-15T17:25:47+00:00 94025 13cd6e11b3c6030a3a2feb59ada7e64b1959d4f8 --- - 3 --- [] --- [] --- [] Saratoga 0 true 3 1 2008-12-27T20:00:06+00:00 2818b1dcfdfad2c65ebe192358e40aa876b44c77 Bacon Fan Bacon Fan bacon_fan@yahoo.com 1 Bacon 0 N 0 11791 true false false 1 false Fan 424 2008-12-27T20:00:06+00:00 true false 63feeb653b66e79542d3c511e69dc618c6df1c26 0 false 1 1 6 0 43 e8b1c1ef88278c5a03c5d20ea50fbc9f644d06c1 0 2 bacon-fan-11791 0 --- - 743 - 452 - 279 Bacon makes it better. 0 2009-01-15T17:25:38+00:00 95070 b20551f9172de5778db3f430b4e0416675d6fb5b --- - 3144 - 3447 26 --- [] --- [] --- [] San Francisco 0 false 3 1 2008-09-25T20:20:51+00:00 4a341b0755566b19356a80962ef075f50908ed04 Alison Alison alison.reimers@gmail.com 1 Alison 0 F 0 3797 false false false 1 false 5522 2008-09-25T20:20:51+00:00 true false 351e79b550b8d82f66883532f85ab47a0f71bbc6 0 7384 http://s3.amazonaws.com/grecipes/public/pictures/users/7384/alidance.jpg false 1 6 9 0 43 3b9918b20ffcf2d7f8061eeb9453ca303368a39a 2008-12-08T20:27:00+00:00 961ff46607fb5545dbd5db7b0d6f4426866136a7 3 2 alison-3797 0 --- - 3144 - 452 - 3447 - 753 - 679 0 2009-01-15T17:17:18+00:00 94116 5bf0414ee9d3997b683fec29d83e3a2c947aafda --- [] 36 --- [] --- [] --- [] San Francisco 0 false 3 1 2008-08-28T06:22:12+00:00 5ab0d8feaa8b11997b2456712aa3c7bc9267621a Michele Michele ellemich8@yahoo.com 1 michele 3 F 0 861 false false false 1 false gates 2531 2008-08-28T06:22:12+00:00 true false ff8ec888d0b93c0eba4778d7426413e8ba1e7298 0 6595 http://s3.amazonaws.com/grecipes/public/pictures/users/6595/168e099f-730f-4fbc-af3b-d3727d0c88b4.jpeg false 1 7 9 0 43 bfd18cb8ae9399c3a4c1f20443efd41470cc638b 0 2 michele-861 0 --- - 188 - 708 - 688 - 3 - 279 - 645 - 452 - 157 - 197 - 753 - 707 - 811 0 2009-01-15T17:10:06+00:00 94114 41e7650357eb4f4aa3b767ff7571ef0be6fe4ce1 --- - 452 --- - 21 --- [] --- [] 94116 0 false 3 1 2008-07-17T11:47:16+00:00 42e51da9118e5f4879a499b4d8a6195881a3b7bb Jeanine M. Donohue Jeanine M. Donohue jeaninemdonohue@hotmail.com 1 Jeanine 1 N 0 533 false false false 1 false M. Donohue 573 2008-07-17T12:18:55+00:00 true false 32b05bf818d452b0f8729ac90c475d05607696cc 0 false 1 1 7 0 0 2 jeanine-m-donohue-533 0 --- - 452 0 2009-01-15T17:08:28+00:00 f8bee1bcd33c62c0916ed3b477aec2152e0c21be --- - 452 - 497 - 2 - 4590 64 --- - 21 - 17 - 19 - 5 - 6 --- [] --- [] Hayward 0 false 3 1 2008-07-17T11:47:16+00:00 6303cdc03592e8d8ef097ea6b2894421ee018469 Fortunately for me, I've called the San Francisco Bay Area home for almost 50 years. I have lived in small town Oklahoma, Washington, DC, Los Angeles, and Houston. I consider the Bay Area to be the perfect place for one who loves food. The opportunities for great dining are endless, it seems. Every conceivable type of ingredient (well, almost) can likely be obtained here.....and we have great kitchen/cookware stores which carry anything one might need. I always loved food, eating, dining out, entertaining, etc. I started cooking using recipes from such books as the Joy of Cooking, The New York Times Cookbook, Betty Crocker books, and many of the paperback Sunset cookbooks. I still have all of these books. My first stab at 'gourmet' cooking came in the early 80's. It was about the time that "The Silver Palate Cookbook" came out, and I got interested in good cookware. Lots of time has passed since then, and I've become a much better cook but have not had lots of time to devote to it because of other obligations in life (e.g. WORK). I like almost any kind of food, but I particularly and fond of 'comfort food' along with Italian, French, German, Mexican, Indian, Spanish, Chinese, Thai and other international cuisines. Food from the South of France and Tuscany are favorites. I love almost everything about food......researching cookbooks, browsing food-related websites, creating menus, using my kitchen's "toys", the preparation and presentation of meals and enjoying all of this with friends and family. I do NOT enjoy cleaning up, though. :-) Ron Phillips Ron Phillips rkphillips0717@comcast.net 1 Ron 0 M 0 536 My earliest memories of things related to food are the meals my Grandmother Rodgers prepared on their farm in Oklahoma. She was an incredible cook, and everything was homemade with fresh ingredients, much of which was grown on their farm. Even today, I long for her food. Unfortunately, she did not cook using recipes (as far as I know) and her 'recipes' are lost forever. I'm still trying to come up with a biscuit recipe that is anywhere near like hers! :-) Since I've lived in several major world-class cities and have had considerable travel opportunities, my tastes have become much more diverse than when I was that little boy eating Grandma's home cooking. false false false 1 false Phillips 656 2008-07-17T21:39:18+00:00 true false 44b448596d3eab05ea9a64fa4b992d60aabdce6b 0 4720 http://s3.amazonaws.com/grecipes/public/pictures/users/4720/ron_s_photo.jpg false 1 39 63 0 43 b026c821d039f8e008b758fe84752999a52b449b 2008-09-18T20:50:31+00:00 0 2 ron-phillips-536 0 --- - 497 - 452 - 232 - 597 - 599 - 435 - 395 - 13 - 158 - 197 - 157 - 433 FoodieGuy 0 2009-01-15T17:08:29+00:00 94544 --- - 3 - 138 - 69 - 37 - 151 - 15 - 71 - 165 - 40 - 77 - 200 - 205 - 180 - 215 - 17 - 232 - 23 - 244 - 229 - 193 - 267 - 279 - 150 - 337 - 281 - 319 - 531 - 578 - 590 - 513 - 596 - 661 - 654 - 645 - 41 - 188 - 824 - 815 - 898 - 1148 - 1140 - 1092 - 918 - 3289 - 3176 - 46 - 3312 - 3262 - 139 - 3748 - 3129 - 3144 - 1312 - 80 - 389 - 3872 - 3750 - 743 - 3570 - 3884 - 4028 - 4365 - 4590 - 4716 - 4657 - 4790 - 4394 - 4762 - 4846 - 695 - 4744 - 120 - 302 - 8275 - 8273 - 9924 - 9926 - 127 - 278 - 10310 - 10550 - 4 - 11938 - 12099 - 13198 - 11620 - 11423 - 10342 - 13117 - 13636 - 13645 - 14288 - 14290 - 13441 - 1327 - 14523 - 6201 - 14569 - 14506 - 14883 - 14740 - 14884 - 14932 - 15201 - 16056 - 16154 - 16616 - 16813 - 16779 - 18165 - 10377 - 3447 - 23195 - 18737 - 25068 - 27928 38 --- - 2 - 3 - 7 - 9 - 17 - 15 - 20 - 19 - 18 - 24 - 25 - 26 - 14 - 33 - 54 --- - 5 - 11 --- - 270 - 278 - 292 - 309 - 9 - 10 - 16 - 17 - 18 - 92 - 95 - 355 - 357 - 358 - 374 - 375 - 376 - 431 - 584 - 604 - 605 - 606 - 4458 - 4491 - 9588 - 9590 - 19488 - 31984 - 31985 - 44641 - 60884 - 63154 Redwood City 0 true 5 1 2008-01-16T10:19:25+00:00 0c0d61af375c8b5d28b4e5b3a5ecb056eff5fe44 It's hard for me to overstate how important food and wine are to my life. While I often find myself planning my next meal while I'm eating the current one, it goes beyond that. I have come to equate good times with enjoying a meal with friends and family. Cooking for my kids, cooking with my friends, selecting a bottle from the cellar to enjoy while cooking, and eating out at San Francisco's restaurants consumes most of my free time. Being so involved in the industry, I am often asked what my favorite food is. It's impossible for me to answer, except by saying "the good kind". There are so many types of cuisine that I love, and so many chefs that I think are very special. Is it wrong that I can love lunch at Yank Sing, appetizers at Bar Bambino, and a late dinner at A16? I think not. Chris Rock said recently that if you love your career, there are not enough hours in the day. For me, there are not enough meals in a day. What a way to live! And yes, I do subscribe to Taco Bell's 4th meal theory! Mihir Shah Mihir Shah mshah@cookeatshare.com 1 629458176 Mihir 0 M 0 8 I am most influenced by my mother who cooked home meals from scratch almost every night I was growing up. She would make her own dough for wonderful Indian breads and would stuff her own eggplant or okra for homemade Indian curries. Of course, I took it all for granted when I was young; now, as a father of 3, I am amazed by her efforts and consistency. This didn't happen for one month or one year, she did this this every week of every year we were growing up. I am also influenced by my maternal grandmother. I remember visiting her in Santa Rosa, eagerly anticipating her curries and gado-gado sauce. There's nothing better than a grandma-induced food coma. More recently, I have been influenced by a number of young chefs in San Francisco. Those of us lucky enough to live in the SF Bay Area are fortunate to have folks like Nate Appleman, Jonnatan Leiva, Jeremy Cheng, Alex Marsh and so many more new-generation chefs. These rising stars take the organic and locally-sourced approach from greats such as Alice Waters and Thomas Keller - and offer restaurant atmospheres and dishes that inspire my generation. Their focus on simplicity and the joy of eating and drinking with friends and family has further elevated my passion for all things food. true false false 1 true Shah Mihirhazel 214 2008-01-16T10:19:25+00:00 true false 2da1e8ae2267d433d46367f157d03e9da3cfc569 32 9443 http://s3.amazonaws.com/grecipes/public/pictures/users/9443/mhs_headshot_restaurant.jpg false 1 2730 4295 18 43 c1064cbea739f2ee9b2afc615ace0afe73e46ccf 2009-05-17T01:03:48+00:00 a90e404e891f89c6b584f1c63eb0d82b790966bf 34 2 mihir-shah-8 0 --- - 452 - 460 - 3144 - 3309 - 810 - 719 - 693 - 707 - 743 - 3129 - 597 - 739 - 694 - 3560 - 660 - 1083 - 689 - 708 - 641 - 168 - 499 - 599 - 688 - 13 - 634 - 141 - 149 - 695 - 157 - 436 - 811 - 4403 - 408 - 441 - 4864 - 431 - 3585 - 4383 - 14522 Life is good! 0 2009-11-11T23:59:58+00:00 94061 --- - 2 - 8 - 23 - 1 - 4 - 104 - 55 - 41 - 10 - 86 - 60 - 107 - 127 - 25 - 116 - 122 - 81 - 78 - 16 - 147 - 151 - 146 - 5 - 156 - 71 - 161 - 163 - 77 - 140 - 40 - 166 - 171 - 9 - 174 - 43 - 179 - 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11 - 13 - 59 - 74 - 110 - 118 - 132 - 133 - 135 - 426 - 531 - 532 - 653 - 654 - 678 - 1425 - 1438 - 1442 - 4437 - 4438 - 4440 - 4441 - 4477 - 4493 - 9642 - 9661 - 9681 - 9690 - 9703 - 9716 - 17392 - 29194 - 31889 - 31944 - 31988 - 44647 - 44682 - 44683 - 44760 - 44778 - 44779 - 44785 - 54767 - 54768 - 60945 - 67113 - 76059 - 77534 - 81003 - 81004 - 81005 - 84484 - 84485 - 92901 - 102311 - 108785 - 108786 - 120208 - 128102 - 130121 - 130122 - 133124 - 133125 - 156999 - 157498 - 157997 San Carlos 0 true 5 1 2008-01-15T14:35:14+00:00 115d5e74cfb70a94fe25a139ce279d957300c022 I am happily married and a father of four. My wife Nancy does most of the daily cooking in our house, but I usually plan and cook one meal each week. I've spent 2 years living in Japan, and have a great appreciation for Asian food. My favorites are Thai, Japanese and Vietnamese, but I also enjoy Chinese and Korean. I spent time in the Indian town of Pune, and also love Indian food. I had wonderful food there cooked by Ekta Vengateri, a good friend. Still, French and Italian are probably my favorite cuisines, with Greek, Turkish and Moroccan food just a short step behind! John Spottiswood John Spottiswood john@cookeatshare.com 1 500056816 John 2 M 0 3 I originally learned to love food from my grandmother, Betty Carr Spottiswood. She had only a small number of dishes that she cooked, but she cooked them with pride, love and humility. No matter how wonderful her roast was, she'd always complain that it was too tough or too dry as we all gobbled it down happily! Later, when I was about 14, I began to join my family friend and rugby coach, Pete Frichette, for dinner once a week. Pete is a true renaissance man--an architect, athlete, scholar, and passionate cook. I began to come over early to enjoy a glass of wine (a treat at age 17) and to help Pete prepare the meal. Pete taught me about fresh herbs, italian and french seasoning, wild game, root vegetables, and the wonders of homemade broths. After my sisters and I moved out, my father David Spottiswood also became an avid chef. Every Sunday we congregate at his house and share the most wonderful meals. He is well traveled and as a result well versed in many cuisines. I have learned numerous wonderful recipes from him. Last but not least, my aunt Jeanne Templeman is an amazing cook. Many of my favorite family dinners, and most delicious meals, have been around her table. false false false 1 true Spottiswood miyaspot 87 2008-01-15T14:35:14+00:00 true false 5253bf4eae0c3a7cf1e6644bd8b0eca78a637116 84 5 http://s3.amazonaws.com/grecipes/public/pictures/users/5/my_profile_photo.jpg false 1 55342 3800 10 43 961a2a0d53027f143cebcc2d3e5f9db7b73446b7 66 2 john-spottiswood-3 0 --- - 149 - 157 - 188 - 395 - 431 - 433 - 435 - 436 - 441 - 452 - 513 - 687 - 688 - 689 - 695 - 707 - 708 - 719 - 722 - 810 - 770 - 4383 - 408 - 10507 - 10506 - 14522 - 19171 Love cooking eating & sharing 0 2009-11-21T10:40:14+00:00 94070