Japan Chef
Jason Ball Profile
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Japan
Joined July 20, 2009
Intermediate Cook
Member, 11 CookEatShare points
No recipes yet
About me
I'm an Australian living in Tokyo for over 6 years now. I went to Cooking school in my late teems and never really worked very long as a chef for a number of reasons.
Still love to cook. It's one of the most stress relieving things I do.
Don't have too many recipes but I can read and copy most western based dishes. Would love to be able to cook authentic tasting Indian food or thai food without pre-made pastes etc.
Tokyo is a food lovers delight, if for no other reason than the sheer population and disposable income people have supports the restaurant businesses here.
Let me know if I can help you. You can find me on LinkedIn for business inquiries.
