United States Chef

Recipes rated by Elena Jimenez

MANGO PUDDING A newer addition to the dim sum repertoire, the mango pudding is influenced by Western desserts techniques (since the Chinese are not too big on ...	Aug 2008 Professional	8 votes 5 reviews 1 comment 16401 views
MINCED CHICKEN & LAP CHEUNG IN LETTUCE CUPS There are so many versions of Chicken in Lettuce Cups. This recipe features the classic trinity of chicken, lap cheung (Chinese wax sausages) ...	Aug 2008 Professional	7 votes 5 reviews 2 comments 5027 views
GOW CHOI GAU – SHRIMP & CHIVES DUMPLINGS Gow Choi - Chinese chives are stronger in flavor -- more garlicy taste than regular chives -- than regular chives. The flat-leaf, foot-long ...	Aug 2008 Professional	4 votes 3 reviews 6898 views
Hummus This is very quick to make and lasts for a week in the refrigerator. It's great alone with pita bread or use it in the Mediterranean Layered ...	Jun 2008 Advanced	2 votes 1 review 1 comment 4116 views
CHA SIU BAO - STEAMED BBQ PORK BUNS The char siu bao is a dimsum staple. Sweet, juicy bits of Chinese bbq pork oozing out of the soft, sweet bun. The secret to creating that ...	Jul 2008 Professional	5 votes 2 reviews 3 comments 47827 views