United States Chef
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Eat To Live!
(by John Spottiswood, 130 recipes, 147 members)
Mushroom Lovers
(by Oleg Shaldybin, 16 recipes, 39 members)
Roman Nights
(by Mihir Shah, 93 recipes, 82 members)
Summer Lovin'
(by Kelsey Martin, 5 recipes, 9 members)
Vegetarian Diversity
(by Lisa Armour, 33 recipes, 40 members)