United States Chef

Recipes rated by Connie Mcmillan

Red beans and rice I've adapted this recipe from a number that I have used in the past. You can deviate from this and it is still delicious! Normally, I serve ...	Sep 2008 Advanced	10 votes 6 reviews 2 comments 24664 views
Bistro Beef Stew This warm and hearty stew is full of vegetable chunks, and tender beef chunks. Try serving is with warm French or sourdough bread, and a hearty ...	Nov 2008 Advanced	3 votes 1 review 1 comment 2528 views
Sauteed Spinach with Garlic This is a delicious and healthy dish that takes 5 minutes to make and goes with almost anything--asian, mediterranean or american. Barefoot ...	Aug 2008 Advanced	3 votes 3174 views
DUNGENESS CHILI CRAB The Singaporeans claim the Chili Crab as their national dish. As a good Malaysian, this was ^our^ dish! But since my good friend, Karina, gave ...	Jun 2008 Professional	3 votes 2 comments 7154 views
Barbecued Lamb Moroccan Style This is a traditional northern african recipe called Mechouie. It's normally done with a whole lamb, but I BBQ a boneless leg of lamb butterflied	Jun 2008 Advanced	4 votes 1 review 3752 views

Connie Mcmillan