United States Chef

Recipes by Aspen Lee-Moulden

Vanilla cupcakes Vanilla cupcakes, ingredients: 3/4 cup (1-1/2 stick) unsalted butter, room temperature, 1-2/3 cups vanilla sugar, 2	Jul 2008 Intermediate	4 votes 2 reviews 1 comment 27246 views
Key Lime PIe Key Lime PIe, main ingredient: Citrus, ingredients: For crust (I usually increase by another half and sometimes add 1/4	Jul 2008 Intermediate	1 vote 1 review 9752 views
Tri-tip marinade Tri-tip marinade, main ingredient: Beef, ingredients: 2 teaspoons dried sage, 2 teaspoons dried thyme, 2 sprigs of	Jun 2008 Intermediate	9 votes 5 reviews 1 comment 7739 views
Cilantro Lime Rice Cilantro Lime Rice, main ingredient: Rice, ingredients: Cook white rice as usual (I use jasmine), with 1 tsp. salt per	Oct 2008 Intermediate	1 vote 34834 views
Strawberry Pie Strawberry Pie, main ingredient: Berries, ingredients: Crust:, 2 cups flour, 2/3 cup vegetable oil, 2/3 teaspoon salt	Jun 2008 Intermediate	2 votes 1 review 4048 views
NIGHT BEFORE FRENCH TOAST CASSEROLE NIGHT BEFORE FRENCH TOAST CASSEROLE, ingredients: (1) 10-oz long loaf of italian bread, 8 large eggs, 3 cups milk or	Jun 2008 Intermediate	2 votes 1 review 5529 views
Scones Scones, ingredients: 2 cups all-purpose flour (sifted) plus more for kneading., 1 Tablespoon baking powder, 1/2	Jun 2008 Intermediate	2 votes 5039 views
Devil's Food Cake with Peppermint Frosting Devil's Food Cake with Peppermint Frosting, main ingredient: Chocolate, ingredients: Cake:, 2 2/3 cups all purpose	Nov 2008 Intermediate	2 votes 3064 views
Devil's Food Cupcakes w/ Cream Cheese Frosting Devil's Food Cupcakes w/ Cream Cheese Frosting, ingredients: 2 2/3 cups all purpose flour , 1 tablespoon baking powder	Dec 2008 Intermediate	1 vote 2686 views
Vanilla Bean Cream Cheese Frosting Vanilla Bean Cream Cheese Frosting, ingredients: 2 sticks (1 cup) unsalted butter, room temperature , 1 package (8	Jul 2008 Intermediate	2 votes 1 review 4533 views