Andrea Froncillo Chef Profile

San Francisco/Beverly Hills, CA (United States)

Joined June 24, 2008

Professional Chef
Active Chef, 57 CookEatShare points
3 recipes

About me

I was born in a seaside town outside of Naples, Italy and received my professional training from E.N.A.L.C.culinary school in Trieste, Italy where I graduated with honors. I worked many years on cruise ships, it allowed me to travel all over the world while doing what I like to do most (COOK) and of course romance. One day the ship sailed to San Francisco needless to say I never went back to the ship. Since I didn't want to leave my heart in San Francisco, I stayed with it. I worked in several odd jobs and helped open few restaurants, but it wasn’t until I teamed up with my business partners that things start changing, together we opened a restaurant. Now we own various restaurants in San Francisco and in Los Angeles.
I'm blessed to have had both my Nonna and my world travels to inspire my cooking.

Cooking Influences

My Nonna, who taught me about the simplicity of the texture, presentation, and aroma of basic foods.

Awards, Honors and Societies

I've appeared on local and national T.V. I've done few radio gigs: I 've also been involved as celebrity chef and judge at the Gilroy garlic festival for over 10 years).

Additional Services

I love my website which allows me to share my passion for food,romance and traveling with everyone.You'll find recipes,romantic tips,how to unfold romance at home and........Well... see for yourself
http://www.sexandthekitchen.com

Friends / Subscribers

erin de martini

Andrea Faz

Andrew Filev

ttrpovska

terry d

Sharon Brown

marla miller

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John Spottiswood

Oleg Shaldybin

Ron Phillips

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