United States Chef

Recipes rated by Andrea Faz

MANGO PUDDING A newer addition to the dim sum repertoire, the mango pudding is influenced by Western desserts techniques (since the Chinese are not too big on…	Aug 2008 Professional	8 votes 5 reviews 1 comment 17237 views
GOW CHOI GAU – SHRIMP & CHIVES DUMPLINGS Gow Choi - Chinese chives are stronger in flavor -- more garlicy taste than regular chives -- than regular chives. The flat-leaf, foot-long green…	Aug 2008 Professional	4 votes 3 reviews 7417 views
CHA SIU BAO - STEAMED BBQ PORK BUNS The char siu bao is a dimsum staple. Sweet, juicy bits of Chinese bbq pork oozing out of the soft, sweet bun. The secret to creating that char…	Jul 2008 Professional	6 votes 3 reviews 4 comments 49252 views
BASIC YEAST DOUGH FOR STEAMED BUNS This is a recipe for the dough of the fluffy white skins of the char siu bao and the shanghai cabbage buns. It's truly versatile -- you can use the…	Jul 2008 Professional	6 votes 2 reviews 2 comments 15566 views
SHIITAKE & ENOKI ASIAN MUSHROOMS SPRING ROLLS A vegan favorite at the dim sum table. When you bite into the spring roll, you will feel several layers of textures - texture being an important…	Aug 2008 Professional	4 votes 3 reviews 5471 views
CRABMEAT AND CHIVES POTSTICKERS Potstickers are real easy to make. Part pan fried, part steamed, the dumplings have a crisp base and a soft top. In this recipe, we have filled the…	Aug 2008 Professional	3 votes 2 reviews 4149 views
Mon Gateau Au Chocolat An absolutely wonderful cake; most traditionally served without icing. If you're including kids, might want to add your favorite, but I love it the…	Jan 2008 Professional	26 votes 12 reviews 5 comments 23386 views
Ceviche de Pescado Makes a great healthy option for warm summer days. Weather a main dish or appetizer, it pairs great with good…	Jul 2008 Advanced	5 votes 4 reviews 7532 views
MINCED CHICKEN & LAP CHEUNG IN LETTUCE CUPS There are so many versions of Chicken in Lettuce Cups. This recipe features the classic trinity of chicken, lap cheung (Chinese wax sausages) and…	Aug 2008 Professional	7 votes 5 reviews 2 comments 5161 views
Graham Cracker Cool Whip Delights Me and my high school buddy Zach use to make these. They are good and really easy to…	Aug 2008 Intermediate	2 votes 1 review 5824 views