Recipes rated by Ambus
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Georgian Roast ChickenIn the book The Georgian Feast: The Vibrant Culture and Savory Food of the Republic of Georgia, the author tells how suckling pig is rubbed with ... |
Mar 2009
Advanced |
3 votes
2 comments 1716 views |
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Lime-in-the-Coconut PiePut the lime in the coconut and mix it all up... |
Apr 2009
Advanced |
2 votes
1 comment 1095 views |
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Peanut Butter BrowniesVery rich peanut butter and chocolate brownies with a fluffy peanut butter topping. |
Mar 2009
Advanced |
2 votes
1660 views |
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Chocolate Chip Cookies |
Jun 2008
Beginner |
3 votes
1 review 2 comments 4274 views |
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Piña Colada Cupcakes |
Aug 2008
Professional |
3 votes
13681 views |
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Scambled Egg Whites with Tomatoes and HerbsThis is my standard egg dish that I make with a variety of seasonal vegetables and herbs. I use whatever I have in my garden or my refrigerator. ... |
Mar 2008
Advanced |
4 votes
1 review 1 comment 4183 views |
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Mon Gateau Au ChocolatAn absolutely wonderful cake; most traditionally served without icing. If you're including kids, might want to add your favorite, but I love it ... |
Jan 2008
Professional |
22 votes
10 reviews 3 comments 22373 views |
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Cumin RiceThis rice is a delicious mix of cumin and cinnamon. It provides a nice, slightly sweet flavor, that is a perfect complement to any middle ... |
Jun 2008
Intermediate |
4 votes
2 reviews 1 comment 5196 views |
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Microwave chocolate cakeThis is very, very easy and very fast. It can be eaten still warm, with the melting chocolate… together with ice cream… uhnnn… delicious!.... |
Mar 2008
Intermediate |
8 votes
5 reviews 3 comments 9035 views |
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MANGO PUDDINGA newer addition to the dim sum repertoire, the mango pudding is influenced by Western desserts techniques (since the Chinese are not too big on ... |
Aug 2008
Professional |
8 votes
5 reviews 1 comment 16401 views |










