92ec0a86b38bb0d770b7b47b0cce02f61b16ee0d --- [] 53 --- [] --- [] --- [] mexicali 0 true 3 109 2009-08-31T14:26:20+00:00 bc36d7908dc28ab7fbe9b0998a15529a4fb4066d me gusta mucho cocinar y compartir recetas pupa pupa pupalorenzo@gmail.com 2614391585_9749d78358e01386d46383059444b8ea 3 pupa 0 F 0 24734 false false false 3 false 7974 2009-08-31T14:26:21+00:00 true false 097f042245e8dc5fdc7f653ce7b7ee9b5f77b420 0 false 1 0 0 0 145 6c00d2fe9ef4e5d75df308dbce5c1dd2d0884e2b 2009-09-16T12:12:52+00:00 e8f7e8b9540ec9f595f750bee2e584981439147d 0 3 pupa-24734 0 --- - 13 amante de la cocina 0 2009-09-02T12:12:52+00:00 21397 f8bee1bcd33c62c0916ed3b477aec2152e0c21be --- - 452 - 497 - 2 - 4590 64 --- - 21 - 17 - 19 - 5 - 6 --- [] --- [] Hayward 0 false 3 1 2008-07-17T11:47:16+00:00 6303cdc03592e8d8ef097ea6b2894421ee018469 Fortunately for me, I've called the San Francisco Bay Area home for almost 50 years. I have lived in small town Oklahoma, Washington, DC, Los Angeles, and Houston. I consider the Bay Area to be the perfect place for one who loves food. The opportunities for great dining are endless, it seems. Every conceivable type of ingredient (well, almost) can likely be obtained here.....and we have great kitchen/cookware stores which carry anything one might need. I always loved food, eating, dining out, entertaining, etc. I started cooking using recipes from such books as the Joy of Cooking, The New York Times Cookbook, Betty Crocker books, and many of the paperback Sunset cookbooks. I still have all of these books. My first stab at 'gourmet' cooking came in the early 80's. It was about the time that "The Silver Palate Cookbook" came out, and I got interested in good cookware. Lots of time has passed since then, and I've become a much better cook but have not had lots of time to devote to it because of other obligations in life (e.g. WORK). I like almost any kind of food, but I particularly and fond of 'comfort food' along with Italian, French, German, Mexican, Indian, Spanish, Chinese, Thai and other international cuisines. Food from the South of France and Tuscany are favorites. I love almost everything about food......researching cookbooks, browsing food-related websites, creating menus, using my kitchen's "toys", the preparation and presentation of meals and enjoying all of this with friends and family. I do NOT enjoy cleaning up, though. :-) Ron Phillips Ron Phillips rkphillips0717@comcast.net 1 Ron 0 M 0 536 My earliest memories of things related to food are the meals my Grandmother Rodgers prepared on their farm in Oklahoma. She was an incredible cook, and everything was homemade with fresh ingredients, much of which was grown on their farm. Even today, I long for her food. Unfortunately, she did not cook using recipes (as far as I know) and her 'recipes' are lost forever. I'm still trying to come up with a biscuit recipe that is anywhere near like hers! :-) Since I've lived in several major world-class cities and have had considerable travel opportunities, my tastes have become much more diverse than when I was that little boy eating Grandma's home cooking. false false false 1 false Phillips 656 2008-07-17T21:39:18+00:00 true false 44b448596d3eab05ea9a64fa4b992d60aabdce6b 0 4720 http://s3.amazonaws.com/grecipes/public/pictures/users/4720/ron_s_photo.jpg false 1 39 63 0 43 b026c821d039f8e008b758fe84752999a52b449b 2008-09-18T20:50:31+00:00 0 2 ron-phillips-536 0 --- - 497 - 452 - 232 - 597 - 599 - 435 - 395 - 13 - 158 - 197 - 157 - 433 FoodieGuy 0 2009-01-15T17:08:29+00:00 94544 b7750befefe15d6cafb9f00f0c2cb3e2b5f69387 --- [] --- - 8 --- [] --- [] New York 0 false 5 1 2008-06-13T18:26:14+00:00 657e535f4f111159158ce6c462a52d3b641b4992 rita wheat rita wheat ritawheat@g2.com 1 rita 0 N 0 291 false false false 1 false wheat 956 2008-06-13T18:26:15+00:00 true false 2aef274d901fb5941e16db6f8f6302a97a8d3794 0 false 1 0 6 0 3 40aeb580cf9019eaf35272160dbb8c8628c94053 1 2 rita-wheat-291 0 --- - 13 0 2009-01-15T15:23:17+00:00 --- - 3 - 138 - 69 - 37 - 151 - 15 - 71 - 165 - 40 - 77 - 200 - 205 - 180 - 215 - 17 - 232 - 23 - 244 - 229 - 193 - 267 - 279 - 150 - 337 - 281 - 319 - 531 - 578 - 590 - 513 - 596 - 661 - 654 - 645 - 41 - 188 - 824 - 815 - 898 - 1148 - 1140 - 1092 - 918 - 3289 - 3176 - 46 - 3312 - 3262 - 139 - 3748 - 3129 - 3144 - 1312 - 80 - 389 - 3872 - 3750 - 743 - 3570 - 3884 - 4028 - 4365 - 4590 - 4716 - 4657 - 4790 - 4394 - 4762 - 4846 - 695 - 4744 - 120 - 302 - 8275 - 8273 - 9924 - 9926 - 127 - 278 - 10310 - 10550 - 4 - 11938 - 12099 - 13198 - 11620 - 11423 - 10342 - 13117 - 13636 - 13645 - 14288 - 14290 - 13441 - 1327 - 14523 - 6201 - 14569 - 14506 - 14883 - 14740 - 14884 - 14932 - 15201 - 16056 - 16154 - 16616 - 16813 - 16779 - 18165 - 10377 - 3447 - 23195 - 18737 - 25068 - 27928 38 --- - 2 - 3 - 7 - 9 - 17 - 15 - 20 - 19 - 18 - 24 - 25 - 26 - 14 - 33 - 54 --- - 5 - 11 --- - 270 - 278 - 292 - 309 - 9 - 10 - 16 - 17 - 18 - 92 - 95 - 355 - 357 - 358 - 374 - 375 - 376 - 431 - 584 - 604 - 605 - 606 - 4458 - 4491 - 9588 - 9590 - 19488 - 31984 - 31985 - 44641 - 60884 - 63154 Redwood City 0 true 5 1 2008-01-16T10:19:25+00:00 0c0d61af375c8b5d28b4e5b3a5ecb056eff5fe44 It's hard for me to overstate how important food and wine are to my life. While I often find myself planning my next meal while I'm eating the current one, it goes beyond that. I have come to equate good times with enjoying a meal with friends and family. Cooking for my kids, cooking with my friends, selecting a bottle from the cellar to enjoy while cooking, and eating out at San Francisco's restaurants consumes most of my free time. Being so involved in the industry, I am often asked what my favorite food is. It's impossible for me to answer, except by saying "the good kind". There are so many types of cuisine that I love, and so many chefs that I think are very special. Is it wrong that I can love lunch at Yank Sing, appetizers at Bar Bambino, and a late dinner at A16? I think not. Chris Rock said recently that if you love your career, there are not enough hours in the day. For me, there are not enough meals in a day. What a way to live! And yes, I do subscribe to Taco Bell's 4th meal theory! Mihir Shah Mihir Shah mshah@cookeatshare.com 1 629458176 Mihir 0 M 0 8 I am most influenced by my mother who cooked home meals from scratch almost every night I was growing up. She would make her own dough for wonderful Indian breads and would stuff her own eggplant or okra for homemade Indian curries. Of course, I took it all for granted when I was young; now, as a father of 3, I am amazed by her efforts and consistency. This didn't happen for one month or one year, she did this this every week of every year we were growing up. I am also influenced by my maternal grandmother. I remember visiting her in Santa Rosa, eagerly anticipating her curries and gado-gado sauce. There's nothing better than a grandma-induced food coma. More recently, I have been influenced by a number of young chefs in San Francisco. Those of us lucky enough to live in the SF Bay Area are fortunate to have folks like Nate Appleman, Jonnatan Leiva, Jeremy Cheng, Alex Marsh and so many more new-generation chefs. These rising stars take the organic and locally-sourced approach from greats such as Alice Waters and Thomas Keller - and offer restaurant atmospheres and dishes that inspire my generation. Their focus on simplicity and the joy of eating and drinking with friends and family has further elevated my passion for all things food. true false false 1 true Shah Mihirhazel 214 2008-01-16T10:19:25+00:00 true false 2da1e8ae2267d433d46367f157d03e9da3cfc569 32 9443 http://s3.amazonaws.com/grecipes/public/pictures/users/9443/mhs_headshot_restaurant.jpg false 1 2730 4295 18 43 c1064cbea739f2ee9b2afc615ace0afe73e46ccf 2009-05-17T01:03:48+00:00 a90e404e891f89c6b584f1c63eb0d82b790966bf 34 2 mihir-shah-8 0 --- - 452 - 460 - 3144 - 3309 - 810 - 719 - 693 - 707 - 743 - 3129 - 597 - 739 - 694 - 3560 - 660 - 1083 - 689 - 708 - 641 - 168 - 499 - 599 - 688 - 13 - 634 - 141 - 149 - 695 - 157 - 436 - 811 - 4403 - 408 - 441 - 4864 - 431 - 3585 - 4383 - 14522 Life is good! 0 2009-11-11T23:59:58+00:00 94061 --- - 3 - 5 - 14 - 4 - 9 - 240 - 1 - 180 - 71 - 150 - 620 - 1196 - 536 - 1195 - 3136 - 281 - 4590 - 193 - 127 - 23 - 14891 - 20374 - 21177 - 21813 - 23371 - 25068 - 16135 - 23370 - 14569 - 27662 24 --- - 2 - 3 - 5 - 7 - 8 - 9 - 11 - 6 - 19 - 66 - 88 - 96 - 105 --- - 4 --- - 73068 - 73069 - 73070 - 73071 - 73072 San Mateo 0 true 1 1 2008-01-15T14:01:57+00:00 4dbcbc4abaab94152d1bfd828337e0f93fffa7d8 I am Ruby on Rails developer but also love to cook, eat and share... well, without cook part maybe... Oleg Shaldybin Oleg Shaldybin Олег Шалдыбин oleg@shaldybin.com 1 679035938 Oleg 0 M 0 2 John Johnson, Francis O'Donnell, Big Hearty Jane... who are these people? Don't really know but names look cool. true 2 false false 1 true Shaldybin oleg 58 2008-01-15T14:01:57+00:00 true false 413cc3bba4a962985c30e056b08aae1e9f2d07e2 5 36630 http://s3.amazonaws.com/grecipes/public/pictures/users/36630/avatar.jpg false 2 142 368 -1 43 9705d53e8c8dd09e3eae35e6d1224fffb46a261d 7 2 oleg-shaldybin-2 0 --- - 141 - 3 - 14 - 168 - 8 - 188 - 13 - 206 - 81 - 395 - 229 - 279 - 599 - 645 - 127 - 747 - 2 Happy User! 0 2009-11-20T16:08:12+00:00 44243