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Featured Chef
Hawks Restaurant (Professional Chef, Granite Bay, CA (United States), Hawks)
Hawks is the collaborative vision from husband-and-wife team Molly Hawks and Michael Fagnoni, who have built a restaurant that reflects the soul of the California countryside, but with an elegant sense of style that appeals to a sophisticated clientele.
“The concept behind Hawks is to offer modern American cuisine using the freshest, local ingredients and immense flavor,” Hawks says. “The restaurant...
Top Recipes
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Chicken Lettuce WrapsThis is one of those dishes that I have to order every single time I go to Chinatown and see them on the menu. I love the crunch of the lettuce, ... |
Joanne Weir
Jul 2008 Professional |
10 votes
6 reviews 3 comments 46313 views |
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Deep Fried Brussels SproutsThis dish will go with just about any main - pasta, meat, small plates. Whatever you're in the mood for. |
Nate Appleman
Apr 2008 Professional |
6 votes
2 reviews 3 comments 10772 views |
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Crispy Eggplant Croquettesnice crispy eggplant croquetts |
Daniel Brock
Oct 2008 Professional |
6 votes
2 reviews 3608 views |
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Good Old-fashioned Canadian Thanksgiving DinnerA lovely turkey, stuffed with dressing and cranberries, and roasted to perfection, make this a classic that is not only easy on the budget, but ... |
Elaine
Oct 2008 Professional |
2 votes
3644 views |
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CHA SIU BAO - STEAMED BBQ PORK BUNSThe char siu bao is a dimsum staple. Sweet, juicy bits of Chinese bbq pork oozing out of the soft, sweet bun. The secret to creating that ... |
Linda Tay Esposito
Jul 2008 Professional |
5 votes
2 reviews 3 comments 47842 views |
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Mon Gateau Au ChocolatAn absolutely wonderful cake; most traditionally served without icing. If you're including kids, might want to add your favorite, but I love it ... |
Ali El Safy
Jan 2008 Professional |
22 votes
10 reviews 3 comments 22376 views |
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Madras Curry Fried ChickenServe with a fresh green salad. The chicken may also be served room temperature or cold for picnics. In the summer, ratatouille is also a ... |
Foreign Cinema
Aug 2008 Professional |
8 votes
6 reviews 3 comments 12460 views |
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