Steamed Tofu With Shrimp Mousse Ii Recipe

• 1 pkt soft tofu - (abt 16 ounce) liquid removed
• 1 Tbsp. chopped Smithfield ham
• 1 x green onion, including top minced
• 2 tsp minced cilantro (Chinese parsley)
• 1 Tbsp. soy sauce
• 1/2 tsp sesame oil
• 1 pch freshly-grnd white pepper
• 1/4 lb medium raw shrimp shelled, deveined
• 2 x water chestnuts coarsely minced
• 1/2 tsp minced cilantro (Chinese parsley)
• 1 x egg white
• 1 Tbsp. chicken broth or possibly water
• 1 1/2 tsp dry sherry or possibly Chinese rice wine
• 1 tsp sesame oil
• 1 tsp cornstarch
• 1/4 tsp salt

Directions