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Steamed Clams With Rice Wine Recipe

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Steamed Clams With Rice Wine
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Servings: 4

Ingredients

  • 3 lbs Clams, washed and drained
  • 2 Cloves Garlic, lightly crushed
  • 3 Thai Bird's Eye Chilies, chopped
  • 3 Slices Ginger, julienned or chopped
  • 5 Tbsp Shaoxing Rice Wine
  • 1 Tbsp Peanut Oil
  • Sea Salt to taste

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Nutrition Facts

Amount Per Serving %DV
Serving Size 346g
Recipe makes 4 servings
Calories 285  
Calories from Fat 60 21%
Total Fat 6.69g 8%
Saturated Fat 0.88g 4%
Trans Fat 0.0g  
Cholesterol 116mg 39%
Sodium 191mg 8%
Potassium 1080mg 31%
Total Carbs 9.45g 3%
Dietary Fiber 0.1g 0%
Sugars 0.04g 0%
Protein 43.55g 70%
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