Sausage And Apple Stuffing Recipe

• 1 1/4 lb lean pork tenderloin cut in cubes
• 10 ounce fresh pork fat
• 1 tsp salt
• 1 tsp dry thyme
• 1 tsp dry sage
• 1/2 tsp grated nutmeg
• 1/2 tsp freshly-grnd black pepper
• 1/4 tsp grnd allspice
• 1/4 c. Cognac
• 14 c. cubed crustless day-old bread
• Sausage (see above)
• 1/2 c. butter - (1 stick)
• 2 c. diced green apples
• 1 1/2 c. diced onion
• 1 c. minced celery
• 3/4 c. minced parsley
• 1 Tbsp. chopped fresh sage leaves
• 1 1/2 Tbsp. minced fresh thyme leaves
• 1 can chicken broth - (14 1/2 ounce)
• 1 tsp salt
• Freshly-grnd black pepper to taste

Directions