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Lemon Banana Bundt Cake is moist, delicious and proof that an elegant dessert does not have to be complicated! With just a hint of lemon, this is the perfect finale to Sunday dinner or any dinner party!
Ingredients
- 2 1/2 Cups All Purpose Flour
- 1 2/3 Cups Cane Sugar
- 1 Tsp. Baking Soda
- 1 1/4 Tsp. Baking Powder
- 1 Tsp. Vanilla
- 2 Tbsp. Lemon Juice
- 1/2 Cup Milk
- 2 Eggs
- 1/2 Cup Butter
- 3 Ripe Bananas
- Powdered Sugar for the Top
Directions
- Heat oven to 350 degrees. Grease and flour a 10 inch bundt pan.
- In a medium bowl, mash bananas.
- In a large mixing bowl, combine flour, baking powder, baking soda and cane sugar.
- Beat in butter.
- Add eggs and vanilla and beat well, about 2 minutes.
- Add milk to lemon juice and stir. Add to batter and beat well.
- Stir in bananas.
- Pour into prepared pan.
- Bake at 350 degrees 35 minutes or until toothpick inserted into center of cake comes out clean.
- Let cool in pan for 10 minutes. With a sharp, thin knife, carefully loosen edges. Invert pan onto serving plate. Let cool completely and dust with powdered sugar.
- Serves 10
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 124g | |
| Recipe makes 10 servings | |
| Calories 366 | |
| Calories from Fat 96 | 26% |
| Total Fat 10.86g | 14% |
| Saturated Fat 6.41g | 26% |
| Trans Fat 0.0g | |
| Cholesterol 63mg | 21% |
| Sodium 367mg | 15% |
| Potassium 152mg | 4% |
| Total Carbs 63.29g | 17% |
| Dietary Fiber 1.4g | 5% |
| Sugars 37.0g | 25% |
| Protein 5.08g | 8% |
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