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Add a photoServings: 6
Ingredients
- hazelnut crust
- 2 c. grnd hazelnuts generous
- 3 Tbsp. brown sugar
- 6 Tbsp. unsalted butter melted
- 5 x Large eggs
- 1 c. sugar
- 1/4 c. unsalted butter
- 3/4 c. fresh lime juice
- 2 Tbsp. grated lime peel
- 2 Tbsp. rum optional
- 2 dsh green food color
- 1/2 pt heavy cream whipped
- 1/2 c. lowfat sour cream
Directions
- Make crust: Combine all ingredients; blend well with fork. Pat into a 9 inch pie plate. Bake in 400 oven 5 to 6 min. Cold
- Make filling: Beat Large eggs and sugar till lemon-colored and foamy; add in butter. Cook over low heat, stirring constantly, till custard-like, about 8 min. Remove from heat; stir in lime juice and peel, rum and food coloring. Cold to room temperature. Fold mousse into whipped cream and pour into pie shell. Chill. To serve, spread with lowfat sour cream and garnish with lime slices.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 192g | |
| Recipe makes 6 servings | |
| Calories 581 | |
| Calories from Fat 362 | 62% |
| Total Fat 41.47g | 52% |
| Saturated Fat 20.76g | 83% |
| Trans Fat 0.0g | |
| Cholesterol 262mg | 87% |
| Sodium 86mg | 4% |
| Potassium 229mg | 7% |
| Total Carbs 46.3g | 12% |
| Dietary Fiber 1.4g | 5% |
| Sugars 42.09g | 28% |
| Protein 8.06g | 13% |
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