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Add a photoServings: 4
Ingredients
- 1 x Quantity pizza dough
- 175 gm Goats cheese, crumbled (6oz)
- 175 gm Asparagus or possibly purple-sprouting broccoli blanched (6oz)
- 1 x Garlic clove
- 2 Tbsp. Fresh marjoram, minced Salt and freshly grnd black pepper
Directions
- Divide the dough into 4 and roll out into rounds.
- Mix the remaining ingredients together, divide into 4 and place on one half of each circle. Brush the edges of the dough with water, fold over and press together. Fold over again, to make a hard seal.
- Cook in a preheated oven at 220 C/425 F/gas mark 7 for 15-18 min till the edges are just brown, golden brown and crisp.
- Serve with a herb and leaf salad.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 68g | |
| Recipe makes 4 servings | |
| Calories 125 | |
| Calories from Fat 82 | 66% |
| Total Fat 9.31g | 12% |
| Saturated Fat 6.39g | 26% |
| Trans Fat 0.0g | |
| Cholesterol 20mg | 7% |
| Sodium 162mg | 7% |
| Potassium 74mg | 2% |
| Total Carbs 2.02g | 1% |
| Dietary Fiber 0.8g | 3% |
| Sugars 0.87g | 1% |
| Protein 8.76g | 14% |
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