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Grilled Steelhead Trout Recipe

Name: Grilled Steelhead Trout
Prep time: 3 min
Cook time: 8 min
Total time: 11 min
Cuisine: American
Ingredients: 24 oz steelhead trout, fresh; 2 Tb oil, olive; 2 Tb salt, kosher; 1 tsp pepper, fresh cracked

by Dennis Kraus

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1 vote | 15191 views

0 reviews | 1 comment

Quick, easy and delicious!!!

Prep time: 3 minutes

Cook time: 8 minutes

Servings: 4

Quick and Easy

American

Ingredients

Cost per serving $0.08 view details

24 oz steelhead trout, fresh
2 Tb oil, olive
2 Tb salt, kosher
1 tsp pepper, fresh cracked

Directions

Sprinkle olive oil, salt and pepper on both sides of the trout. Have your grill very hot; place trout skin side up. Cook for 3 minutes per side; carefully flipping.
Serve over toasted French bread and with a lettuce salad.

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Menus and Pairings

myra byanka

recommends serving this with:

Blue Cheese Coleslaw

myra byanka

Wine and Drink Pairings: cabs, 2005 Petit Sirah available at Domenico Wines in San Carlos www.domenicowines.com, cabernet franc & merlot

Comments

Reply

ShaleeDP

October 4, 2013

Cool. I can try this recipe on a diffrent fish though.

or Cancel

Cool. I can try this recipe on a diffrent fish though.
or Cancel

Leave a review or comment

Amount Per Serving	%DV
Serving Size 16g
Recipe makes 4 servings
Calories 60
Calories from Fat 60	100%
Total Fat 6.8g	9%
Saturated Fat 0.51g	2%
Trans Fat 0.18g
Cholesterol 0mg	0%
Sodium 3488mg	145%
Potassium 2mg	0%
Total Carbs 0.03g	0%
Dietary Fiber 0.0g	0%
Sugars 0.02g	0%
Protein 0.01g	0%

Grilled Steelhead Trout Recipe

Ingredients

Directions