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Add a photoServings: 6
Ingredients
- 3 lb Cabbage head -- Green
- 1/2 lb Bacon -- sliced
- 1/2 c. Water
- 1 Tbsp. Sugar
- 1 Tbsp. Salt
- 1/2 tsp Black pepper -- freshly Grnd
Directions
- 1) Cut the cabbage into quarter. Remove any wilted and discolored outer leaves and cut out the core from the cabbage pcs. Cut the cabbage into a large 1-inch dice.
- 2) Cook the bacon in a 4-qt pot over medium heat till crisp.. Remove the bacon to paper towels to drain. There should be about 1/2 c. of bacon drippings in the pan. Add in the cabbage to these drippings and cook without stirring till it begins to brown, about 3 min. Add in the water, sugar, salt, and pepper and cook covered till the cabbage is tender, about 20 min. Crumble the cooked bacon into the cabbage and serve warm.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 244g | |
| Recipe makes 6 servings | |
| Calories 227 | |
| Calories from Fat 155 | 68% |
| Total Fat 17.21g | 22% |
| Saturated Fat 5.72g | 23% |
| Trans Fat 0.0g | |
| Cholesterol 26mg | 9% |
| Sodium 1511mg | 63% |
| Potassium 390mg | 11% |
| Total Carbs 12.99g | 3% |
| Dietary Fiber 4.6g | 15% |
| Sugars 7.91g | 5% |
| Protein 6.73g | 11% |
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