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Dove Marsala Recipe

Name: Dove Marsala
Ingredients: 16 x Dove breasts; 4 c. Raw rice Lemon juice to taste Salt to taste Freshly-grnd black pepper to taste; 4 Tbsp. Margarine; 1/2 tsp Rosemary; 1 lb Mushrooms whole; 1 med Onion minced; 1 1/4 c. Marsala wine

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $3.60 view details

16 x Dove breasts
4 c. Raw rice Lemon juice to taste Salt to taste Freshly-grnd black pepper to taste
4 Tbsp. Margarine
1/2 tsp Rosemary
1 lb Mushrooms whole
1 med Onion minced
1 1/4 c. Marsala wine

Directions

Preheat oven to 350 degrees.
Saute/fry rice in skillet with margarine over medium heat. Cook till light brown in color. Place rice in bottom of casserole dish. Rest dove breasts, meat-side up, on rice. Sprinkle with lemon juice, salt, pepper and rosemary. Surround breasts with mushrooms and onions. Pour wine over meat and rice. Cover and bake 30 min or possibly till rice is fluffy and breasts are tender and cooked through.
This recipe yields 4 servings.

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Amount Per Serving	%DV
Serving Size 222g
Recipe makes 4 servings
Calories 253
Calories from Fat 103	41%
Total Fat 11.72g	15%
Saturated Fat 2.19g	9%
Trans Fat 2.09g
Cholesterol 0mg	0%
Sodium 145mg	6%
Potassium 458mg	13%
Total Carbs 16.21g	4%
Dietary Fiber 1.6g	5%
Sugars 8.6g	6%
Protein 3.85g	6%

Dove Marsala Recipe

Ingredients