Italian fish recipes

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Spicy Tomato and Tuna Pasta

Spicy Tomato and Tuna Pasta

Puttanesca inspired quick lunch dish. Perfect for a light lunch or dinner and something you can pull out of your pantry in a flash.

jodie morgan
May 2010
Advanced
2 votes
3658 views
«Polpetielli» affogati (Baby Octopus Braised in Tomato Sauce)

«Polpetielli» affogati (Baby Octopus Braised in Tomato Sauce)

Octopus is a popular food all around the Mediterranean basin and yet elsewhere it is often, for some reason,…

Frank Fariello
Sep 2010
Advanced
5 votes
9399 views
Noodle maldive fish sambol

Noodle maldive fish sambol

Renato Rossi
Feb 2011
Intermediate
1 vote
2737 views
Calamari Sauce or Side via Pressure Cooker

Calamari Sauce or Side via Pressure Cooker

You can double this recipe and serve it as a side dish - Italians actually use it as a second course - or make…

Laura Pazzaglia
Aug 2010
Advanced
1 vote
7112 views
Grilled Stuffed Calamaretti-Involtini di Calamaretti con Mozzarela e Basilica

Grilled Stuffed Calamaretti-Involtini di Calamaretti con Mozzarela e Basilica

Calamaretti are so simple but whenever I make them for a grill party, they…

Patricia Turo
May 2010
Intermediate
3 votes
2664 views
Smoked salmon ,horseradish dill cream

Smoked salmon ,horseradish dill cream

Smoked salmon ,horseradish dill cream

CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010
Professional
1 vote
3263 views
Chilean Sea Bass Skewers

Chilean Sea Bass Skewers

A delicious sea bass on a stick for presentation.. just simple and a great tasting white fish provided by Certified Steaks and Seafood Company

Claudia lamascolo
Dec 2012
Professional
1 vote
5392 views
Cod fillets in a milky sauce

Cod fillets in a milky sauce

Cod with a little onion and a little milk: one of the most classic north Italian fish recipes.

Easy Cook - Laka kuharica
Oct 2012
Intermediate
2 votes
4915 views
Salmone Arrostito con salsa ostriche

Salmone Arrostito con salsa ostriche

Salmone crema spimaci verdurine arrotolate asparagi crema purea salsa ostriche

GianMaria Le Mura
May 2017
Professional
1 vote
6862 views
poached salmon fillet

poached salmon fillet

poached salmon fillet

CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010
Professional
1 vote
4132 views
Swordfish Braciole

Swordfish Braciole

In the restaurant we cut this on an electric slicer. It is faster and more accurate than by hand. It is also dangerous if the fish is…

Franco Lania
Aug 2010
Professional
1 vote
4151 views
"Barbecue style" langoustines with cumin

"Barbecue style" langoustines with cumin

Makes a great starter. A quick recipe and very tasty. Good if you want to impress your guests!

Alida
Feb 2012
Intermediate
1 vote
2283 views
Grilled Salmon with Basil Cream Sauce

Grilled Salmon with Basil Cream Sauce

Grilled salmon goes very well with lemon and basil. This cream sauce makes an interesting and attractive dish…

John Spottiswood
Feb 2011
Advanced
7 votes
6300 views
Cappesante Picasso alle tre salse piccanti (rosso verde giallo)

Cappesante Picasso alle tre salse piccanti (rosso verde giallo)

Piatto strepitoso sotto l'aspetto contemplative e gustativo .

GianMaria Le Mura
May 2017
Professional
1 vote
4335 views
Tuscan Little Neck Clams

Tuscan Little Neck Clams

From Chef Justin Magistro

GourmetItalian.com
Aug 2011
Intermediate
1 vote
2120 views