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Creole Fish - Recipe Cost

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32 x Fish fillets,lg,breaded
16 lb Fish fillets
64 x Fish fillets,sm,breaded
Ingredients Per Serving Qty Common Price Price per Serving
3/4 c. Vegetable oil 1 tablespoon
$3.00 per 48 fluid ounces
$0.03
1 c. Celery,thinly sliced 1 tablespoon
$1.99 per pound
$0.04
1 x Garlic clove,chopped 0.08 garlic cloves
$4.00 per pound
$0.00
1 x Bay leaf,finely crushed 0.08 bay leaf
$3.59 per 2 ounces
$0.02
1 tsp Black pepper 0.08 teaspoon
$7.99 per 16 ounces
$0.00
3 Tbsp. Salt 3/4 teaspoon
$2.91 per 16 ounces
$0.03
3 dsh Tabasco sauce 1/4 pinch
$4.79 per 5 fluid ounces
$0.01
1/2 c. Water,cool 2 teaspoons
n/a
 
1/3 c. Lemon juice 1 1/3 teaspoons
$2.19 per 15 fluid ounces
$0.03
1 c. Onion,minced 1 tablespoon
$0.79 per pound
$0.02
1 c. Green bell pepper,thin slice 1 tablespoon
$2.19 per pound
$0.06
1 quart Tomato puree 0.08 quart
$1.29 per 6 ounces
$0.63
1 tsp Thyme 0.08 teaspoon
$1.97 per 2 ounces
$0.00
3 Tbsp. Sugar 3/4 teaspoon
$1.44 per pound
$0.01
1 Tbsp. Worcestershire sauce 1/4 teaspoon
$5.29 per 10 fluid ounces
$0.02
1/2 c. Cornstarch 2 teaspoons
$2.89 per 16 ounces
$0.03
2/3 c. Butter 2 2/3 teaspoons
$3.99 per 16 ounces
$0.11
Total per Serving $1.06
Total Recipe $12.73
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