Chocolate Mug Cake Using Pressure Cooker | Christmas Desserts | Christmas Recipes | New Year Recipes Recipe

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Ingredients

  • Cadbury's hot chocolate powder - 4 tablespoons (20 grams)
  • Maida / All purpose flour - 4 tablespoons (20 grams)
  • Egg - 1
  • Sugar - 2 tablespoons (10 grams)
  • Milk - 3 to 4 tablespoons
  • Vanilla essence - 1/4 tsp
  • Butter - 3 tablespoons (melted)

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 127g
Calories 228  
Calories from Fat 90 39%
Total Fat 10.14g 13%
Saturated Fat 4.91g 20%
Trans Fat 0.0g  
Cholesterol 202mg 67%
Sodium 111mg 5%
Potassium 136mg 4%
Total Carbs 28.06g 7%
Dietary Fiber 0.0g 0%
Sugars 28.43g 19%
Protein 7.27g 12%
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