Black Bean Noodles with Pork and Mushrooms Recipe

Andrew’s sister Lauren and I like to share “Comments” made by cooks about other people’s recipes.   Our particular favorites are when someone spends not one minute following the original recipe but instead enters their own little world and creates a dish that has absolutely nothing to do with the original.   The other day, Lauren came across a world class example.  A woman was commenting on a New York Times recipe for Apple pie…”I absolutely loved this pie! I made several changes though. 1. I used ripe pears & blueberries instead of apples 2. half the amount of sugar 3. I left out the ginger, nutmeg, and cloves. Also, I made the dough by hand and was short on time, so I: refrigerated it overnight (8 hours); I did chill it for the 30 minutes…