Beef Vegetable Soup Supper Recipe

Name: Beef Vegetable Soup Supper
Ingredients: 12 lbs. boneless stew meat; 15 lbs. potatoes; 5 Packages carrots; 7 cans whole tomatoes; 4 cans corn; 4 cans green beans; 4 cans peas; 2 cans lima beans; 5 onions, minced; 1 lg. head cabbage, minced; 1 bunch celery, minced; 1 box vermicelle; 4 boxes crackers

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $2.20 view details

12 lbs. boneless stew meat
15 lbs. potatoes
5 Packages carrots
7 cans whole tomatoes
4 cans corn
4 cans green beans
4 cans peas
2 cans lima beans
5 onions, minced
1 lg. head cabbage, minced
1 bunch celery, minced
1 box vermicelle
4 boxes crackers

Directions

Cook meat and drain off fat. Then add in all the vegetables with the juice. Add in water if needed. Cook at 300 degrees and add in vermicelle just a few min before you are ready to eat. You need to use 2 large cookers dividing all the ingredients in half for each cooker.

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Amount Per Serving	%DV
Serving Size 1487g
Recipe makes 12 servings
Calories 1158
Calories from Fat 167	14%
Total Fat 18.79g	23%
Saturated Fat 6.37g	25%
Trans Fat 0.0g
Cholesterol 91mg	30%
Sodium 1678mg	70%
Potassium 3503mg	100%
Total Carbs 195.82g	52%
Dietary Fiber 34.8g	116%
Sugars 17.65g	12%
Protein 59.5g	95%

Beef Vegetable Soup Supper Recipe

Ingredients